Christopher Kane for Topshop, again!

Yes, yes,..I go bananas about the Chirstopher Kane collection for Topshop. I always wanted to add some pieces from his own line into my closet, but it’s pricey to do that. I’m excited about his collection for Topshop, and it’s a great chance for me to own more of his pieces.

I was anxious to show this crocodile dress to my kids to see how they would react to it. Surprise!!! they said “cool!!mommy! it’s not scary”…yeah, good for me.

Eyelet clutch by Christopher Kane for Topshop. As you see, I have many eyelet pieces from this collection. Eyelet is a fun trend for me now.
Rick Owens jacket and Sam Edelman boots.Home Cooking.
Chao Tom (Vietnamese shrimp paste sugarcane)
Chao Tom is an appetiser dish that could serve as a main course. I absolutely love it. I always order it at restaurants and I recently attempted to make it at home. What is great about making this at home is that you can wrap as much shrimp paste around the sugarcane as possible, so every bite is a mouthful of sweet delicious shrimp paste. Yum!

Ingredients: 1 1/2 pound raw smaller shrimp, 3 clove garlic, 2 dashes white or black pepper powder, 1/4 teaspoon salt, 3 teaspoons sugar, 1 teaspoon fish sauce, 3 teaspoon cooking oil, sugarcane stick (I buy them in skin-pre-peeled at Asian market or Wholefood at frozen area).

Method: Rinse and peel shrimp’s shell and pat dry the shrimp throughly with paper towels. Put all ingredients into a food processor and blend well to form a smooth paste. Transfer the paste into a bowl. Oil both hand and wrap the shrimp paste around the sugarcane stick, shape them nicely like you see in the picture. Put them on a pan with oil on top, bake for 10 minutes with 365 F. Serve them immediately with lettuce, mint, delicate rice paper, sweet-sour fish sauce.
I hope you all enjoy this post and have a joyful weekend with your family and friends!!!!
Thank you everyone for reading!
Big hugs…Hanh;-)
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42 thoughts on “Christopher Kane for Topshop, again!

  1. hi hanh, you look very cool. Love it, specially your make-up is perfect, will try on me. Thanks again for inspiration!

    xoxo Zola

    thanks for your sweet comment you left;)

  2. I got that dress and bag too!! They are my favorite pieces from the collection. I was surprised at how easy the dress was to wear, it really works with a lot of things, but like you I think it is best agains black accessories so it really pops! Mmmm your shrip looks delish!!

  3. awesome look! this croc dress is fab!

    This appetititizer seems so delicious! I should gave the recipe to my boyfriend, he like a lot to cook, whereas I don't like it so much 😀
    fortunatly we are "well-assorted"

    big kisses

  4. hey gorgeous!!
    that's a lovely outfit! i like the ck 4 topshop collection very much!
    i love the light in the pictures, very beautiful…
    wishing you and your family a wonderful, sunny and relaxing weekend!!
    xoxo sofie

  5. Okay, that's spooky: if you have a minute, I just posted – out of the blue, it's not remotely what I'd meant to post- on a guy @ London Fashion Week wearing that same dress!! I've got the chills now. And especially, since I just clicked on your fabulous blog, on impulse, for the first time, thru Pearl (who I see has commented, hi Pearl!).. anyway, now that I've found your blog, will definitely be visiting again. Gorgeous shots. & that shrink dish looks fabulous, I will try it.

    If you'd like to swap links, please do let me know! But at least, please do check that post, three down. And have a lovely weekend, too!

    jill @ xx

  6. I love this dish. Thanks for sharing! Also love that Chris Kane dress on you. I didn't love it online, but you make it super classy. Glad your children don't think it's scary 😉

  7. Hanh goes bananas 😉
    Had to smile about it, Hanh!

    Such an eyecatching Christopher Kane dress and very impressions. Great how you pair it with your RO jacket!!!

    Enjoy your weekend with your family!!!!!

  8. Mmm… I love that shrimp appetizer! So good!!

    And I forgot to comment about your Ann D belt because I forgot you even had it…but it looks great! What an amazing piece.

  9. I love that appetizer dish! My mom used to make it when I was younger, but after awhile, she said it took too much work to mince the shrimp! I still like to eat it at restaurants, though..I should try to make it myself now : ) THanks for posting the recipe!

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