Jeffrey Campbell

I’m in the mood for less expensive shoes, but still fabulous shoes. Look at these shoes below, don’t you think they’re amazing? They definitely made it into “My A list of fabulous shoes in my closet.” This is an example that you don’t have to spend lots of money to have fabulous shoes. Thank you to Solestruck and Freepeople website. But, if you want to spend to the max for higher end designer brand shoes and your pocket allows you to do so, then why not go for it. My thinking about fashion is all about spending what you’re comfortable with, having fun, being happy and confident…
These Jeffrey Campbell Lita boots are from Solestruck. They’re ridiculously comfy, definitely high and so hot. Love it!

And these Miramar straps Platform wedges are from Freepeople, also Jeffrey Campbell. I love the straps. The shoes are amazingly light, comfy, and awesome. I love Jeffrey Campbell shoes!

HOME-COOKING.

In Vietnamese cuisine, there is a dish called “Bo tai chanh”, it means beef carpaccio cured with lemon juice. One day, I was tired of beef and wanted something different, but I wanted the same flavor as Bo tai chanh. Here is what I came up with: Fresh salmon carpaccio cured with lemon juice.

Here’s what you need: sweet-sour fish sauce, 1 sliced red bell pepper, 1 sliced orange bell pepper (you could use any color bell pepper that you like), 1 medium side sliced red onion, a handful of cherry tomatoes (sliced them in half), a handful of chopped cilantro, a handful of chopped rice-paddy herb (called Ngo Om in Vietnamese), minced a handful of unsalted roasted peanuts, 8 oz of fresh lemon juice (I used about 6 large fresh lemon), a thin bed of mixed green salad in a large plate, and I sliced fresh sockeye salmon about 3 cups. The preparation as you see in the pic below. First, put sliced fresh salmon in 8 oz fresh lemon juice for 10′. During this time, you mix sliced bell pepper and sliced cherry tomatoes with 2 tablespoons sweet-sour fish sauce. Then, you even out this mix on top of the bed of mixed green salad. Pour over this bed the fish sauce which you use for the mixing as in the picture below.

After 10′, you drain out the salmon from the lemon juice (to make sure it’s comply drained). Transfer the salmon into a big bow. Now, add 1/8 teaspoon salt, 1/4 teaspoon concentrated fish sauce, sliced red onion, chopped peanuts, and 1 tablespoon sweet-sour fish sauce. Mix. After that, pour evenly over the top of the green salad-bell pepper-cherry tomatoes bed as you see in the picture below. There, you have a delicious, healthy salad. Enjoy it with a glass of white Burgundy!! Let me know how it turns out for you :) To make sweet-sour fish sauce: 1 tablespoon fresh lemon juice, 1 tablespoon concentrated fish sauce, about 3/4 tablespoon sugar, 2 tablespoon water. You could add more water depending on if you want it less or more salty. I use Viet Huong-Three Crabs brand fish sauce.

Thank you everyone for visiting and comments! Wishing you all a wonderful day!! Hug…Hanh :)

ps:I try to post once a week. I’ll update to share my looks, food, places, etc…daily on twitter-lifeintravel. I’m thinking about facebook. I’ll let you know if I have one :)

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32 thoughts on “Jeffrey Campbell

  1. very creative recipe! my mom makes vietnamese food as well and i love how light and fresh it is…especially in this (still) hot weather in california..thanks for sharing! and i love jeffrey campbell shoes too :D

  2. Fantastic recipe!I will try it definitely in home and also like boots design,its different from other.owe some look!Thanks for posting it.

  3. Thank you so much for this recipe! I love vietnamese food but don't have any experience cooking it (plus there are no good vietnamese restaurants where I live) – so I will definitely try this!
    yummy!

  4. I think you should take those fabulous shoes a walk across the ocean to come and cook for me ha ha! I just post a pair of amazing boots I got for £20!! its nice to find less expensive shoes as I do get to the point sometimes where I struggle to decide what to wear as all my shoes are very expensive and I dont want to ruin them. xx

  5. jeffrey campbell has captured my attention again, thanks to the gorgeous pics of you wearing these stylish shoes. they looks so high-end.
    and the Bo tai chanh recipe, i will have to try!
    once per week posts…that sounds doable. i might be doing the same myself soon, once i get busier in my work.
    xo

  6. Oh my, beef carpaccio cured with lemon juice sounds awesome enough, but salmon carpaccio cured with lemon juice – now that's pure perfection! Sounds really really good!

  7. Love those shoes!!!! You should look into Micheal Kors shoes they are so affordable and so classy!!! def on my wish list!!! By the way that food looks so yummy =)

  8. Thank you so much for this recipe! I love vietnamese food but don't have any experience cooking it

  9. Is it possible for you to post any outfit pictures with the Miramar Jc's? I love love love them…and am thinking of buying a pair. unfortunately all the pictures with them only show feet or just above the knee. Great blog btw!

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