Seafood Kabob

Yummy homecooked seafood kabob, wild caught King salmon, Chilean sea bass, shrimp, red bell pepper, and onion. Served with lemongrass organic wild rice. This dish was a perfect pairing w/ Burgundy-Clos de Tart.

  • Ingredients: any kind of fish (your choice), shrimp, you could add muscle and clam. Bell pepper and onion or any kind of veggie you prefer, little salt, garlic powder, cracked black pepper. Cooking oil. Some stick and foil.

 

  • Preparing: clean your seafood, cut the fish in small pieces as well as bell pepper and onion. Sprinkle the seafood with some salt, garlic powder, cracked black pepper. Put your seafood and veggie on the stick, alternating them. Brush it with a little bit of cooking oil. Now you have beautiful kabobs.

 

  • Cooking: Heat up your grill in high heat. Use foil to set on top of your grill. Put  the kabobs on the foil, and grill for about 15 to 20 minutes. Enjoy your yummy healthy kabobs.

 

You could serve your kabobs with any kind of rice. I served it with lemongrass wild rice. Enjoy!

Have a wonderful day to you all! Hanh.

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